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Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoon white sugar
- 2 large eggs
- 3/4 cup plain greek yogurt
- 2/3 cup milk
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar; whisk until mixed.
- In another bowl, beat the eggs, then add Greek yogurt, milk, and vanilla extract; whisk until smooth.
- Carefully fold the wet mixture into the dry ingredients with a rubber spatula, mixing until just combined. The batter will be thick and slightly lumpy; avoid overmixing.
- Preheat a griddle or nonstick skillet over low-medium heat and lightly grease with oil or cooking spray.
- Pour about ¼ cup of batter for each pancake onto the griddle. Cook for 2 to 3 minutes until air bubbles form and edges set.
- Flip pancakes and cook for an additional 2 to 3 minutes until golden brown.
- Repeat with remaining batter, greasing the griddle as necessary.
- Serve warm with butter, maple syrup, fresh fruit, or your choice of toppings.
Notes
For extra flavor, consider adding vanilla extract to the batter.
Add your favorite toppings such as berries or nuts for a delightful twist.
Ensure not to overmix the batter for the fluffiest pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 187
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg