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Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup chopped apples
- ¼ cup roasted almonds, chopped
- 2 green onions, thinly sliced
- ¼ cup Greek yogurt
- 1 tablespoon mustard
- Sea salt and pepper to taste
Instructions
- Combine shredded chicken and chopped apples in a large mixing bowl.
- Add roasted almonds and sliced green onions to the mixture.
- In a separate bowl, mix Greek yogurt and mustard, then season with salt and pepper.
- Pour the dressing over the chicken and apple mixture; mix well.
- Serve immediately or refrigerate for up to two days.
Notes
Using leftover roasted chicken can save time.
Adjust Greek yogurt and mustard for desired creaminess.
Fresh herbs can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg