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Ingredients
Scale
- 2 large tomatoes (approximately 250g)
- 1/2 red onion, finely chopped
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 1/2 teaspoon salt (or to taste)
- Black pepper, to taste
- 3/4 cup plain flour (approximately 85g)
- 1/2 teaspoon baking powder
- 1/2 bunch dill (around 10g), finely chopped
- 1/2 bunch parsley (around 15g), finely chopped
- Olive oil, for frying
Instructions
- Chop the tomatoes into small pieces and place in a mixing bowl.
- Combine red onion, garlic, lemon zest, dill, and parsley with tomatoes.
- Add flour, baking powder, salt, and black pepper, mixing well.
- Form the mixture into fritters and heat olive oil in a frying pan.
- Fry fritters until golden brown on both sides, then drain on paper towels.
Notes
Ensure oil is hot enough for a crispy finish.
Adjust seasoning to taste with more herbs if desired.
Batter should be thick enough to hold its shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0