Name: Greek Salad Pinwheels
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 8 ounces Feta cheese; 1/2 cup plain Greek yogurt; 2 teaspoons red wine vinegar; 2 cloves garlic, minced; 1/8 teaspoon freshly cracked black pepper; 1/4 teaspoon dried oregano; 3/4 cup finely diced cucumber; 1/2 cup diced pitted kalamata olives; 1/4 cup finely minced red onion; 1 tablespoon fresh minced parsley; 3 roma tomatoes, seeded and diced; 4 spinach tortillas (12-inch size)

Ingredients

Scale

8 ounces Feta cheese
1/2 cup plain Greek yogurt
2 teaspoons red wine vinegar
2 cloves garlic, minced
1/8 teaspoon freshly cracked black pepper
1/4 teaspoon dried oregano
3/4 cup finely diced cucumber
1/2 cup diced pitted kalamata olives
1/4 cup finely minced red onion
1 tablespoon fresh minced parsley
3 roma tomatoes, seeded and diced
4 spinach tortillas (12-inch size)

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Instructions

Blend feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and dried oregano until smooth.
Mix diced cucumber, roma tomatoes, kalamata olives, red onion, and parsley in a bowl. Season with salt and pepper.
Warm tortillas in the microwave. Spread feta mixture on each and add vegetable filling.
Roll tortillas tightly into logs and wrap securely. Chill for at least 30 minutes.
Slice pinwheels and arrange on a serving platter. Garnish with parsley.

Notes

Blend feta well for creamy texture.
Do not overfill tortillas to avoid spillage.
Chill adequately for best flavor.

Author: mary
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean

Nutrition

Calories: 130
Sugar: 1g
Sodium: 450mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg