Name: Greek Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Greek
Ingredients: ⅓ cup extra-virgin olive oil; 4 tablespoons red wine vinegar; 1 large garlic clove, minced; ½ teaspoon dried oregano; ½ teaspoon dijon mustard; ¼ teaspoon ground sumac, optional; ¼ + ⅛ teaspoon kosher salt, or more to taste; Freshly ground black pepper, to taste

Ingredients

Scale

⅓ cup extra-virgin olive oil
4 tablespoons red wine vinegar
1 large garlic clove, minced
½ teaspoon dried oregano
½ teaspoon dijon mustard
¼ teaspoon ground sumac, optional
¼ + ⅛ teaspoon kosher salt, or more to taste
Freshly ground black pepper, to taste

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Instructions

Combine all the ingredients in a small jar or bowl.
Whisk or shake well until fully mixed.
Serve immediately or store in the refrigerator.

Notes

Adjust the salt and pepper according to your taste preference.
For a zestier flavor, add more garlic or a splash of lemon juice.

Author: Lauren
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dressing
Method: Mixing
Cuisine: Greek

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 0g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg