Ingredients
Scale
- 3 (8-ounce) packages cream cheese, softened
- 3 tablespoons fresh lemon juice
- 3 teaspoons dried Italian seasoning
- 3 cloves garlic, minced
- 3 cups hummus
- 1 1/2 cups diced cucumber
- 1 1/2 cups diced tomato
- 1/2 cup diced California Grown black olives
- 1/2 cup diced California Grown green olives
- 1 cup crumbled feta cheese
- 1/4 cup sliced red onions
- Pita chips for serving
Instructions
- Blend cream cheese, Italian seasoning, lemon juice, and garlic until smooth.
- Spread cream cheese mixture on a large platter as the base layer.
- Add a layer of hummus on top of the cream cheese mixture.
- Layer diced cucumber, tomato, olives, feta cheese, and red onions over the hummus.
- Refrigerate for at least one hour to allow flavors to meld.
- Serve with pita chips arranged around the dip.
Notes
Ensure cream cheese is fully softened for easier mixing.
Adjust vegetable quantities based on personal preference or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 6
- Cholesterol: 40