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Ingredients
Scale
- 1 (13.25 oz) chocolate fudge cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz chocolate frosting (premade)
- 32 chocolate sandwich cookies (like Oreos)
- 10 Milano cookies
- 1/2 cup chocolate chips
- Gummy worms
- Mellowcreme pumpkins
- Sprinkles (black, orange, or Halloween-themed)
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- In a bowl, mix cake mix, vegetable oil, water, and eggs until smooth.
- Pour batter into the pan and bake 30-35 minutes or until a toothpick comes out clean.
- Cool the cake completely in the pan.
- Melt chocolate chips and write 'RIP' on Milano cookies; refrigerate to set.
- Crush Oreos into fine crumbs.
- Microwave chocolate frosting for 20 seconds to soften; spread over cooled cake.
- Sprinkle Oreo crumbs on top, then decorate with Milano cookies, gummy worms, and pumpkins.
Notes
Cool the cake completely before frosting for the best texture.
Customize decorations based on preferences or themes.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 2
- Protein: 4
- Cholesterol: 60