Graveyard Cake is a fun and festive dessert that’s perfect for Halloween or any gathering where you want to impress your friends and family. It combines rich chocolate flavor with playful decorations, bringing a touch of spooky charm to your table. The best part? You don’t have to be a baking expert to whip this up—just grab a pre-made chocolate cake mix, and you’re on your way to creating a delicious treat that looks fantastic.
Thank you for reading this post, don't forget to subscribe!As you gather your ingredients, the excitement builds. You’ll find yourself smiling as you envision the adorable gummy worms and chocolate tombstones perched atop the cake. Plus, it’s a wonderful opportunity to get creative and let the kids help decorate—imagine their glee when they see the finished product! Whether you’re hosting a haunted bash or simply want to enjoy a yummy dessert at home, this Graveyard Cake is sure to be a hit.
Why This Recipe Works
Graveyard Cake is a delightful combination of rich chocolate flavor and playful Halloween themes that make it a standout dessert for parties or family gatherings. Utilizing a pre-made chocolate cake mix simplifies the baking process, ensuring even novice bakers can achieve a moist and fluffy cake. With just a few ingredients and some creativity, this recipe turns into a spook-tacular centerpiece that tastes as good as it looks.
Why You’ll Love This Graveyard Cake
This Graveyard Cake isn’t just a feast for the eyes; it’s also a chocolate lover’s dream! Easy to assemble and perfect for any Halloween celebration, this dessert invites creativity and fun. The spooky decorations and delicious ingredients come together to create a cake that all ages can enjoy, making it a memorable centerpiece for your festivities. It’s not only about the cake itself; it’s about the experience of sharing it with others and having fun with the decorations.

Ingredients List
- 1 (13.25 oz) chocolate fudge cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz chocolate frosting (premade)
- 32 chocolate sandwich cookies (like Oreos)
- 10 Milano cookies
- 1/2 cup chocolate chips
- Gummy worms
- Mellowcreme pumpkins
- Sprinkles (black, orange, or Halloween-themed)
Mixing the Batter

Preparing the Oven and Pan
Preheat your oven to 350°F (175°C). Greasing a 9×13 inch pan with cooking spray ensures the cake comes out easily once it’s baked. A well-prepared pan is crucial for a smooth baking experience.
Combining the Ingredients
In a large mixing bowl, whisk together the chocolate fudge cake mix, vegetable oil, water, and eggs until smooth and well blended. This simple step sets the stage for a deliciously moist cake that everyone will love.
Baking the Cake
Pour the batter into the prepared pan, and bake according to the package directions, which is around 30-35 minutes or until a toothpick inserted comes out clean. After baking, allow the cake to cool completely in the pan; letting it cool fully is key to achieving the best texture for frosting.
Decorating the Cake
Creating the “RIP” Cookies
While the cake is cooling, take some time to melt the chocolate chips in a microwave-safe bowl. Do this in 20-second increments, stirring the chocolate in between until it’s smooth. Transfer the melted chocolate to a plastic storage bag and snip a small tip from one corner. Now, use it to write “RIP” on each of the Milano cookies, then put these cookies in the refrigerator for the chocolate to set. This adds a charming and creepy touch to your graveyard scene.
Crumbling the Oreos
Next, crush the chocolate sandwich cookies (Oreos) in a food processor until they turn into fine crumbs. This crumbled cookie mixture will represent the “dirt” for your graveyard scene, adding texture and a fun twist.
Frosting the Cake
Scoop the chocolate frosting into a microwave-safe bowl and microwave for about 20 seconds to soften it. Once it’s nice and spreadable, stir until smooth and then evenly spread it over the cooled cake. Frosting is the blanket that ties all the spooky elements together.
Finishing Touches
Now for the fun part! Generously sprinkle the Oreo cookie crumbs over the frosted cake to create a dirt layer. Then, creatively arrange the decorated Milano cookies, gummy worms, and mellowcreme pumpkins on top, bringing the graveyard to life. Add some colorful sprinkles for an extra festive touch, making it truly special.
Serving Suggestions
Serve your Graveyard Cake at Halloween parties, family gatherings, or anytime you want to add a playful twist to dessert. It’s an impressive treat that invites everyone to dig in! Pair it with a scoop of vanilla ice cream for an extra-special treat. The combination of chocolate cake and ice cream is sure to be a crowd-pleaser.
Tips for Success
- Allow the cake to cool completely before frosting for the best texture.
- Feel free to customize the decorations based on your family’s preferences or Halloween themes. Your creativity is what makes this cake unique!
- Store any leftover cake in an airtight container at room temperature for up to 3 days. This makes it easy to enjoy the deliciousness even after the party.
Variations
You can get creative with this recipe as well. For a twist, try using different flavors of cake mixes, like vanilla or red velvet, for alternative graveyard designs. Adding other spooky candies, like gummy bats or spiders, can give it an even eerier look. You can also experiment with different cookie types for the “tombstones,” making it a versatile dessert for any celebration.

FAQs
1. Can I make this cake ahead of time?
Yes, you can bake and frost the cake a day in advance. Just remember to keep it covered at room temperature to maintain freshness.
2. What can I use instead of chocolate frosting?
You can use vanilla frosting or cream cheese frosting for a different flavor profile. Each option will provide a unique twist to the cake.
3. How do I store leftover Graveyard Cake?
Store any leftover cake in an airtight container at room temperature for up to three days, ensuring it stays moist and delicious.
4. Can I use a different cake mix?
Absolutely! Substitute with any flavor cake mix you prefer to create your own version of Graveyard Cake.
5. How many servings does this cake yield?
This cake typically serves 12-15 people, depending on how big you cut the slices. Perfect for a group dessert!
With its spooky charm and rich chocolate flavor, Graveyard Cake is not only a delicious dessert but also a fun activity that brings friends and family together to celebrate Halloween! Perfect for gatherings, this cake captivates every guest and provides an unmatched culinary experience. Enjoy the creative process and embrace the spirit of the season with each bite!
Print
Graveyard Cake
Graveyard Cake is a festive, chocolate delight that’s perfect for Halloween. Easy to make and decorate, it’s a fun treat that everyone will love, making it an ideal centerpiece for any gathering.
- Total Time: 0 hours
- Yield: 12-15 servings 1x
Ingredients
- 1 (13.25 oz) chocolate fudge cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz chocolate frosting (premade)
- 32 chocolate sandwich cookies (like Oreos)
- 10 Milano cookies
- 1/2 cup chocolate chips
- Gummy worms
- Mellowcreme pumpkins
- Sprinkles (black, orange, or Halloween-themed)
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- In a bowl, mix cake mix, vegetable oil, water, and eggs until smooth.
- Pour batter into the pan and bake 30-35 minutes or until a toothpick comes out clean.
- Cool the cake completely in the pan.
- Melt chocolate chips and write 'RIP' on Milano cookies; refrigerate to set.
- Crush Oreos into fine crumbs.
- Microwave chocolate frosting for 20 seconds to soften; spread over cooled cake.
- Sprinkle Oreo crumbs on top, then decorate with Milano cookies, gummy worms, and pumpkins.
Notes
Cool the cake completely before frosting for the best texture.
Customize decorations based on preferences or themes.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 2
- Protein: 4
- Cholesterol: 60






