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Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves of bread)
- 1/2 cup butter
- 2 cups onion, diced (1/2")
- 2 cups celery, diced (1/2")
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme, fresh chopped or dried
- 1/2 teaspoon sage, fresh chopped or dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon parsley, chopped (for garnish)
Instructions
- Preheat oven to 250 degrees F and bake dry bread cubes for about an hour.
- In a large pot, melt butter, then sauté onion and celery until tender.
- Add poultry seasoning, thyme, sage, salt, and pepper; mix in chicken broth.
- Allow mixture to cool slightly before stirring in whisked eggs.
- Combine dried bread cubes with the broth mixture and adjust moisture if needed.
- Spread stuffing in a greased baking dish and bake at 350 degrees F for 45 to 60 minutes, stirring occasionally.
- Garnish with parsley before serving.
Notes
Using day-old bread enhances texture and flavor absorption.
Feel free to adjust herbs to your preference.
Ensure stuffing remains moist for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 380
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 50