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Ingredients
Scale
- 2 cups warm water (110°F – 115°F)
- 2/3 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy.
- Add salt, vegetable oil, and bread flour; mix until a soft dough forms.
- Knead on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl; cover and let rise for 1-2 hours.
- Punch down the dough and divide into two loaves.
- Let the loaves rise for 30-45 minutes in greased pans.
- Preheat the oven to 375°F (190°C) and brush the loaves with water/egg.
- Bake for 30-35 minutes until golden brown and hollow when tapped.
- Cool in the pans for 10-15 minutes before moving to a wire rack.
Notes
Ensure the water temperature is correct to activate yeast.
Kneading is crucial for the best texture.
Let the dough rise undisturbed for maximum fluffiness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 2.5
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 4
- Cholesterol: 0