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Ingredients
Scale
- 1 sleeve graham crackers (9 sheets of 4 crackers), roughly crushed
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar (granulated or brown sugar)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of kosher or fine sea salt
Instructions
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, mix crushed graham crackers, sugar, salt, and optional cinnamon.
- Add melted butter and optional vanilla; stir until fully coated.
- Spread the mixture on the baking sheet and bake for 8-12 minutes.
- Remove from oven, cool to room temperature, and crumble.
- Store in an airtight container.
Notes
Use a food processor for finely crushed graham crackers.
Brown sugar enhances flavor; honey can be a substitute.
Add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Topping
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
- Cholesterol: 20