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Ingredients
- Baked Cookies: Cut into shapes like graduation caps, diplomas, or gowns
- White Royal Icing: The foundation for your beautiful designs
- Piping Bags or Squeeze Bottles: Essential tools for decoration
- Gold Lustre Dust: For that shimmering, celebratory touch
Instructions
- Bake cookies in desired shapes using a sturdy recipe.
- Prepare white royal icing for decoration.
- Outline cookie edges with thick royal icing and fill with thinned icing.
- Allow cookies to dry and add final touches with gold dust.
Notes
Keep royal icing at the right consistency for best results.
Practice piping before decorating actual cookies.
Cookies can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 2
- Cholesterol: 30