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Ingredients
Scale
- 12 large cold organic apples (any variety)
- 2–3 tablespoons cold water
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Shredded coconut
- Mini chocolate chips
- Graham cracker crumbs
- Mini M&M’s
- Mini marshmallows
- Crushed cookies
- Chopped nuts
- Festive sprinkles
- White chocolate, milk chocolate, semi-sweet chocolate, dark chocolate
- Peanut butter
- Butterscotch
Instructions
- Wash apples thoroughly and dry them.
- Remove stems and insert craft sticks into the apples.
- Chill apples in the refrigerator.
- Mix sugar and water in a saucepan over medium heat until amber.
- Whisk in heavy cream carefully.
- Add butter and vanilla extract, stirring until blended.
- Melt chocolate chips using a crockpot method.
- Dip chilled apples in caramel, then roll in toppings.
- Drizzle melted chocolate over apples and let set.
Notes
Ensure apples are cold and dry for optimal caramel adherence.
Customize toppings based on seasonal favorites and family preferences.
Store leftovers in an airtight container in a cool place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 30