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Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- (Optional) 2 garlic cloves, smashed
- (Optional) 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions.
- Divide sliced onions between sterilized jars.
- Combine white vinegar, water, cane sugar, and sea salt in a saucepan and heat until dissolved.
- Remove from heat and cool slightly.
- Pour warm brine over the onions in jars ensuring they are submerged.
- Let jars cool at room temperature.
- Seal jars with airtight lids and refrigerate.
- Enjoy after an hour or let rest overnight for best flavor.
Notes
Ensure jars are well sterilized to prevent contamination.
Optional ingredients like garlic and peppercorns can add extra flavor.
Adjust sugar and vinegar ratio to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Calories: 15
- Sugar: 3
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 0
- Cholesterol: 0