Print
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups mini Reese’s peanut butter cups, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Cream butter and cream cheese until smooth.
- Blend in sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually combine with wet ingredients.
- Fold in Reese’s and chocolate chips.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F and prepare baking sheets.
- Scoop dough onto sheets and bake for 10-12 minutes.
- Cool on the baking sheets for 5 minutes before transferring.
Notes
Soften butter and cream cheese for easy mixing.
Chilling the dough prevents spreading and enhances flavor.
Avoid overbaking to maintain gooey centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 120
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 30