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Ingredients
Scale
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 3 tablespoons cocoa powder
- 3 big pinches kosher salt
- ¼ cup milk
- ¼ cup unsalted butter, melted
- ½ teaspoon pure vanilla extract
- ¼ cup semi-sweet mini chocolate chips (plus 2 teaspoons for topping)
Instructions
- Mix dry ingredients in a bowl: flour, sugar, cocoa powder, and salt.
- Add wet ingredients: milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in chocolate chips carefully.
- Divide batter between two microwave-safe cups.
- Sprinkle extra chocolate chips on top.
- Microwave on high for about 2 minutes, adjusting time if needed.
- Let cool for 10 minutes before serving.
Notes
Ensure microwave cups are safe for high heat.
Keep an eye on cooking time as it may vary by microwave.
For a gooier texture, reduce cooking time slightly.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 30