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Ingredients
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- 1 pre-made pie crust
- 1 1/2 cups sugar
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup evaporated milk
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in the dish.
- Combine sugar and cocoa powder in a mixing bowl.
- Add eggs, melted butter, vanilla, and salt, mixing until smooth.
- Incorporate evaporated milk gradually.
- Pour filling into the pie crust and spread evenly.
- Bake for approximately 45 minutes, until the filling is set but slightly jiggly.
- Allow to cool completely and top with whipped cream before serving.
Notes
For a richer chocolate taste, add a pinch of espresso powder.
Do not overbake; the filling firms as it cools.
Refrigerate for a firmer texture before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 1
- Protein: 3
- Cholesterol: 70