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Ingredients
Scale
- 900 grams (about 8–10 large) Vidalia onions, chopped
- Olive oil, for cooking
- Salt, to taste
- 2 sheets puff pastry, thawed according to box instructions but still cold
- 4 oz crumbled goat cheese
- 240 mL (1 cup) balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Slice the onions and caramelize in olive oil over medium heat, stirring occasionally until deep caramel color is achieved.
- Prepare the puff pastry by cutting out circles and creating a border for filling.
- Layer caramelized onions and goat cheese on puff pastry shells.
- Bake at 375°F for 18-20 minutes until golden.
- Prepare balsamic glaze by simmering vinegar and brown sugar until it coats the back of a spoon.
- Drizzle glaze over tarts before serving.
Notes
Slice onions uniformly for even cooking.
Caramelize slowly for the best flavor.
Leftovers can be stored up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 15