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Ingredients
Scale
- 1 package Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough
- 3/4 cup cake frosting of your choice (recommended: prepackaged whipped frosting)
- Holiday sprinkles of your choice
Instructions
- Preheat the oven to 350°F.
- Cut cookie dough into halves and roll each into a ball.
- Place cookie balls on a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until slightly browned on the bottom.
- Allow cookies to cool completely on the baking sheet.
- Spread cake frosting on one cookie and sandwich with another.
- Roll edges in holiday-themed sprinkles.
- Store in an airtight container in the refrigerator.
Notes
Cool cookies fully before frosting to avoid melting.
Experiment with different frosting flavors for variety.
Add melted chocolate drizzle on top for extra festivity.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 100
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 15