Glazed Meatloaf (Sweet And Savory)

Glazed Meatloaf (Sweet And Savory) brings that warm, homey feel right to your kitchen. Picture this: the aroma of meatloaf wafting through your home, the comforting feeling of knowing you’ve got something delicious cooking. This dish combines sweet and savory flavors in a way that makes it simply irresistible. Whether you’re feeding the family on a hectic weeknight or impressing guests at a gathering, this recipe is your go-to.

What makes it truly special is the glaze—a sticky, glossy finish that adds both flavor and an appealing look. Plus, it’s made with ingredients you probably already have in your pantry. So, let’s roll up our sleeves and make some Glazed Meatloaf (Sweet And Savory) that will leave everyone asking for seconds!

Why This Recipe Works

This recipe shines thanks to the perfect blend of sweet and savory flavors that enhance every bite. Each ingredient contributes to a delicious complexity that makes this meatloaf stand out. A seemingly simple combination comes together beautifully, thanks to the balance of ketchup and sweet pepper jelly, creating a glaze that is both sticky and visually appealing. Plus, the glaze finishes off the dish with a captivating shine, making it welcoming on any table.

Why You’ll Love This Glazed Meatloaf (Sweet And Savory)

If you adore comfort food, this Glazed Meatloaf (Sweet And Savory) is for you. It’s hearty and satisfying, making it perfect for family dinners and gatherings. The recipe is straightforward enough to whip up on busy weeknights, yet it also has that wow factor for special occasions. Pair it with your favorite sides, and you’ve got a meal everyone will enjoy.

Ingredients

Here’s what you’ll need to get started:

• ½ cup plain bread crumbs
• ½ cup milk
• 2 lbs ground beef
• 1 large egg, beaten
• ½ cup grated Parmesan cheese
• ½ teaspoon minced garlic
• 1 small onion, grated
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups ketchup
• ½ cup hot pepper jelly
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• Dash of salt
• Dash of Texas Pete hot sauce

Preparing the Meatloaf Mixture

Soak and Combine the Bread Crumbs

First thing’s first! Preheat your oven to 350°F (175°C). While that warms up, grab a small bowl and soak the bread crumbs in the milk for about 8 to 10 minutes, until they’re nice and absorbed.

When you’re done, take a large mixing bowl and add the soaked bread crumbs.

Add the Main Ingredients

Next, it’s time to incorporate the rest of the main ingredients. Add the ground beef, the beaten egg, grated Parmesan cheese, minced garlic, grated onion, salt, and pepper to the mix.

Take a moment to stir everything together until well combined. You want it to form a cohesive mixture that’s easy to shape into a loaf.

Shape the Meatloaf

Now, gently transfer that mixture to a parchment-lined baking pan. Use your hands to shape it into a loaf form. Aim for an even thickness so it cooks uniformly in the oven.

Baking the Meatloaf

Initial Bake

Once shaped, place the meatloaf in your preheated oven and let it bake for 30 minutes.

Prepare the Glaze

While the meatloaf is baking, let’s whip up that delicious glaze. In a small saucepan, mix together the brown sugar and apple cider vinegar. Heat over medium-low for about 5 minutes, stirring occasionally until everything blends together.

Add Remaining Glaze Ingredients

Stir in the ketchup, hot pepper jelly, and a dash of salt into the mixture. Keep mixing until it’s a glossy glaze that will give your meatloaf a mouth-watering finish.

Apply the Glaze

After 30 minutes, carefully remove the meatloaf from the oven. Spread ⅔ of the glaze over the top, then return it to the oven for another 10 minutes to create a beautiful, sticky coating.

Finish Baking

For the final touches, after those 10 minutes, spread the remaining glaze over the meatloaf. Bake for an additional 8 to 10 minutes or until the internal temperature reaches 160°F (70°C). For an extra crispy glaze, consider switching the oven to broil for the last 5–8 minutes.

Rest and Serve

When it’s done, allow the meatloaf to rest for about 10 minutes before slicing it. This resting period helps keep it juicy and makes serving easier.

Serving Suggestions

Now, let’s talk sides! You can pair your Glazed Meatloaf with creamy mashed potatoes or some roasted veggies for a satisfying meal. If you want something lighter, a fresh garden salad is a wonderful choice. Don’t forget about crusty bread—you’ll want something to soak up all that delicious extra glaze!

Tips for Success

To ensure your meatloaf turns out perfectly, here are a few tips:

• Make sure the beef is at room temperature before mixing for better incorporation.
• Use high-quality ketchup and hot pepper jelly to boost the flavor.
• Allow the meatloaf to rest before slicing to keep it juicy.

Variations

Want to switch things up? Here are some fun variations you can try:

• Swap ground turkey or chicken for a lighter, healthier version.
• Toss in some chopped vegetables like bell peppers or carrots for added nutrition.
• Experiment with different spices, or add cheese layers for extra richness.

Storage Tips

Got leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven or microwave until warmed through. For longer storage, freeze those meatloaf slices for up to 3 months. Just remember to thaw them in the refrigerator before reheating!

Pairing Ideas

Looking to elevate your meal even more? Here are some pairing ideas:

• Serve alongside a hearty mushroom gravy for that extra touch of creaminess.
• Steamed green beans or corn on the cob bring a classic comfort feel.
• Enjoy with a glass of red wine or a refreshing iced tea for a delightful contrast.

FAQs

1. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for a leaner meatloaf.

2. How can I make the glaze spicier?

If you want more heat, just add additional hot pepper jelly or a few extra dashes of hot sauce.

3. Can I make this recipe ahead of time?

Yes, you can assemble the meatloaf and refrigerate it overnight before baking. It’s a great time-saver!

4. What should I serve with glazed meatloaf?

Classic sides like mashed potatoes, green beans, or a side salad work wonderfully with this dish.

5. How do I store leftover glazed meatloaf?

Keep it in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

This Glazed Meatloaf (Sweet and Savory) is more than just a meal; it’s a staple that brings everyone together. With its lovely blend of flavors and ease of preparation, it’s sure to become a beloved dish in your kitchen. Enjoy the process and the smiles around your dining table!

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