Name: Gingerbread Old Fashioned
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 oz bourbon or rye whiskey; 1/2 oz gingerbread syrup (store-bought or homemade); 2-3 dashes aromatic bitters (such as Angostura); Orange peel for garnish; Cinnamon stick (optional, for garnish); Ice (preferably a large ice cube); 1/2 cup water; 1/2 cup brown sugar; 1 tbsp molasses; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; Pinch of salt

Ingredients

Scale

2 oz bourbon or rye whiskey
1/2 oz gingerbread syrup (store-bought or homemade)
2–3 dashes aromatic bitters (such as Angostura)
Orange peel for garnish
Cinnamon stick (optional, for garnish)
Ice (preferably a large ice cube)
1/2 cup water
1/2 cup brown sugar
1 tbsp molasses
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Pinch of salt

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Instructions

Place a large ice cube into an old-fashioned glass.
Pour bourbon, gingerbread syrup, and bitters into the glass.
Gently stir the ingredients for 20-30 seconds.
Garnish with orange peel and add a cinnamon stick if desired.
Serve immediately.

Notes

Use high-quality bourbon or rye whiskey for better flavor.
Adjust the gingerbread syrup to your sweetness preference.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Cocktail
Method: Mixing
Cuisine: American

Nutrition

Calories: 200
Sugar: 12
Sodium: 5
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 15
Fiber: 0
Protein: 0
Cholesterol: 0