Gingerbread Old Fashioned

The Gingerbread Old Fashioned is a delightful twist on the classic cocktail that stirs up warm memories and festive vibes. Picture this: you settle into a cozy nook on a chilly evening, the aroma of ginger and spices swirling around you, and you take that first sip of this comforting drink. It’s smooth, sweet, and just a bit spicy — the perfect companion for holiday gatherings or quiet nights by the fire. It’s not just about sipping a cocktail; it’s about celebrating the moments that bring joy and warmth during the season. So, let’s roll up our sleeves and mix up something special that’ll impress your friends and family, and keep the holiday cheer flowing!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

The Gingerbread Old Fashioned blends the timeless essence of the classic cocktail with seasonal spices that evoke a sense of nostalgia. By incorporating gingerbread syrup, this drink captures the warm, festive flavors associated with holiday cheer, creating an irresistible experience that resonates deeply with those seeking comfort and celebration.

Why You’ll Love This Gingerbread Old Fashioned

This Gingerbread Old Fashioned is not just a cocktail; it’s a celebration in a glass. Perfectly balanced with the robustness of bourbon and the spicy sweetness of gingerbread, it’s ideal for cozy evenings or festive gatherings. The inclusion of simple ingredients makes this drink approachable, while its complex flavors leave a lasting impression.

Ingredients

• 2 oz bourbon or rye whiskey
• 1/2 oz gingerbread syrup (store-bought or homemade)
• 2-3 dashes aromatic bitters (such as Angostura)
• Orange peel for garnish
• Cinnamon stick (optional, for garnish)
• Ice (preferably a large ice cube)

Gingerbread Syrup Ingredients

• 1/2 cup water
• 1/2 cup brown sugar
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• Pinch of salt

How to Make the Perfect Gingerbread Old Fashioned

Prepare the Glass with Ice

Begin by placing a large ice cube into an old-fashioned glass. If you don’t have a large cube, filling the glass with regular ice cubes will work too. Just make sure it’s chilled.

Mix the Ingredients

Pour 2 oz of bourbon, 1/2 oz of gingerbread syrup, and 2-3 dashes of aromatic bitters into the glass. Use a bar spoon to gently stir the ingredients for about 20-30 seconds. This will ensure they combine well and chill effectively.

Garnish with Orange Peel

Take a piece of orange peel and hold it over the glass. Gently twist the peel to release its essential oils, then drop it into the drink. Adding a cinnamon stick gives an extra festive touch, which also doubles as a stirrer.

Serve and Enjoy

Serve immediately and savor the warm, spiced flavors of your Gingerbread Old Fashioned. It’s perfect for holiday celebrations, bringing everyone closer with its inviting aroma and taste.

How to Make Gingerbread Syrup

Combine the Base Ingredients

In a small saucepan over medium heat, combine 1/2 cup of water, 1/2 cup of brown sugar, and 1 tbsp of molasses. Stir until the sugar is fully dissolved, creating a sweet base.

Add the Spices

Next, sprinkle in 1/2 tsp of ground ginger, 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, 1/4 tsp of ground allspice, and a pinch of salt. Stir this mixture well to infuse the flavors.

Simmer and Cool

Allow the mixture to simmer for 2-3 minutes while stirring occasionally. Once it’s done simmering, remove it from heat and let it cool. The aroma alone will get you in the holiday spirit!

Strain and Store

If necessary, strain the syrup and store it in an airtight container in the refrigerator. It will keep for up to two weeks, ready for whenever you crave a cozy cocktail.

Serving Suggestions

Pair your Gingerbread Old Fashioned with holiday treats such as spiced cookies or warm pastries. This enhances the festive experience, making every sip and bite a joyous occasion.

Tips for Success

• Use a high-quality bourbon or rye whiskey for a richer flavor profile. The better the whiskey, the better your cocktail.
• Feel free to adjust the amount of gingerbread syrup based on your sweetness preference. You can always add more or less to find your ideal balance.

Variations

Consider trying variations such as using spiced rum instead of bourbon for a different twist, or adding a splash of club soda if you’re looking for a fizzier version of the drink. Each variation adds a unique spin while still embracing the festive flavor.

Pairing Ideas

This cocktail pairs beautifully with roasted nuts, cheese platters, or even desserts like pumpkin pie for a delightful holiday spread. The warm notes of gingerbread complement a variety of seasonal snacks.

FAQs

What alcohol is best for a Gingerbread Old Fashioned?
Bourbon or rye whiskey works best, as both complement the gingerbread flavors beautifully.

Can I make the gingerbread syrup ahead of time?
Absolutely! The syrup can be prepared up to two weeks in advance. Just store it in the refrigerator and use when you need it.

What if I don’t have gingerbread syrup?
You can make your own using the recipe included above, or simply use simple syrup with added spices for a similar flavor. It’s all about the spices!

Is this cocktail suitable for non-drinkers?
For a non-alcoholic version, consider using ginger ale with gingerbread syrup. This gives the same festive taste without the alcohol.

How can I add a twist to this recipe?
Experiment with different bitters, like orange or chocolate, for added complexity. You might find a new favorite!

By embracing the warm, spicy notes of gingerbread, this cocktail embodies the spirit of the holidays, offering a delightful treat that is sure to bring joy to any occasion. Whether you’re gathered around the fireplace or hosting a holiday party, the Gingerbread Old Fashioned is a must-try that elevates your cocktail repertoire. Enjoy the comforting flavors and festive aromas that make this drink a perfect choice for the season!

Print