Name: Gingerbread Cinnamon Rolls
Prep time: 1 h 15 min
Cook time: PT-489959H57M47S
Cuisine: American
Ingredients: 3 cups organic All-purpose flour; 2 cups Artisan Bread flour; 1 packet Rapid Rise Yeast (2 ¼ tsps); ½ cup organic brown sugar + 1 Tbsp; 2 tsps ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon allspice; ½ teaspoon sea salt; 1 ¼ cup Almond milk, room temp.; 2 large organic eggs, room temp.; 1 tablespoon molasses; ¼ cup WARM water; ¼ cup unsalted butter, melted + cooled to WARM; 4 Tbsps molasses; ½ cup WARM Almond milk; ½ cup unsalted butter, softened at room temp.; ½ cup organic brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground nutmeg; 4-5 cups organic powdered sugar, sifted; 8 oz. organic cream cheese, softened at room temp.; 2-3 Tbsps high-quality eggnog; 1 teaspoon vanilla extract; Pinch of ground cinnamon

Ingredients

Scale

3 cups organic All-purpose flour
2 cups Artisan Bread flour
1 packet Rapid Rise Yeast (2 ¼ tsps)
½ cup organic brown sugar + 1 Tbsp
2 tsps ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon allspice
½ teaspoon sea salt
1 ¼ cup Almond milk, room temp.
2 large organic eggs, room temp.
1 tablespoon molasses
¼ cup WARM water
¼ cup unsalted butter, melted + cooled to WARM
4 Tbsps molasses
½ cup WARM Almond milk
½ cup unsalted butter, softened at room temp.
½ cup organic brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
4–5 cups organic powdered sugar, sifted
8 oz. organic cream cheese, softened at room temp.
2–3 Tbsps high-quality eggnog
1 teaspoon vanilla extract
Pinch of ground cinnamon

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Instructions

Mix yeast and brown sugar; add warm water and let activate.
Combine wet ingredients: almond milk, butter, vanilla, molasses.
Mix dry ingredients and gradually incorporate into wet mixture.
Knead the dough until smooth and elastic, adding flour as needed.
Let dough rise in a greased bowl until doubled in size.
Whisk together warm almond milk and molasses for the filling.
Create spice mixture with butter, brown sugar, and spices.
Roll out the dough and spread the butter and spice mixtures.
Cut the rolled dough into pieces and arrange in a baking dish.
Pour molasses mixture over rolls and bake until golden brown.
Beat cream cheese and mix in powdered sugar, vanilla, eggnog, and cinnamon for glaze.

Notes

Ensure all ingredients are at room temperature for better mixing.
Do not skip the rising times for optimal dough texture.
Feel free to experiment with different spices or add-ins.

Author: Jesseca
Prep Time: 1 hour 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 310
Sugar: 15
Sodium: 300
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 48
Fiber: 2
Protein: 5
Cholesterol: 50