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Ingredients
Scale
- 3.9 ounces green apple gelatin (1 box)
- 1 cup boiling water
- 1/2 cup vodka or cold water
- Black food coloring (optional)
- Non-stick spray
Instructions
- Prepare molds on a tray, ensuring they are clean and dry.
- In a bowl, combine boiling water and gelatin, whisking until dissolved.
- Add vodka or cold water, mixing well.
- Lightly spray molds with non-stick spray.
- Pour the mixture into molds, ensuring even fills.
- Refrigerate for 3-4 hours until set.
- Gently remove gelatin shots from molds.
- Decorate with black food coloring for ghostly features.
Notes
A good spray of non-stick spray is essential for easy removal.
Feel free to experiment with different gelatin flavors for variety.
Allow gelatin to set completely for the best shape retention.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 14
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0