German Potato Soup

German Potato Soup, or Kartoffelsuppe, is one of those dishes that instantly brings comfort to your soul. Imagine a bowl of creamy, warm soup on a chilly evening—nothing compares! This classic German recipe perfectly balances the rich flavors of potatoes with a variety of vegetables and spices. It’s not just about filling your belly, either. Each bite adds a layer of nostalgia and warmth. Plus, this soup is versatile! You can adapt it according to your dietary preferences, making it enjoyable for everyone at the table. Whether you’re a seasoned chef or a beginner in the kitchen, this Kartoffelsuppe is simple to whip up and oh-so-satisfying. So, grab your ingredients and let’s get started on creating a lovely pot of German Potato Soup that will have everyone asking for seconds!

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Why This Recipe Works

This German Potato Soup, known as Kartoffelsuppe, blends the creamy goodness of potatoes with a medley of vegetables and spices. It’s not just a comforting dish; it’s a versatile recipe that respects tradition while accommodating modern dietary preferences. By using simple ingredients, this soup provides a rich flavor that warms the soul during colder months.

Why You’ll Love This German Potato Soup (Kartoffelsuppe)

Not only is this Kartoffelsuppe a delicious choice, but it’s also a plant-based delight that appeals to both vegans and non-vegans alike. The hearty texture, combined with the aromatic herbs, makes each bowl a satisfying experience. With the option for additional toppings like vegan sausage, it’s an easy dish to adapt for everyone at the table.

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 stalks celery or ½ small celery root, diced
• 2 medium carrots, diced
• 2 pounds (900 g) potatoes, chopped
• ½ tsp dried marjoram
• 1 pinch of nutmeg
• Salt and pepper, to taste
• 4 cups (1000 ml) vegetable broth or water
• 2 whole bay leaves (optional)
• ⅓ cup (80 g) dairy-free cream
• Fresh parsley, for garnish
• Vegan sausage, sliced (optional)

Preparing the Perfect German Potato Soup (Kartoffelsuppe)

Heat the Oil and Sauté the Vegetables

Start by heating oil in a large pot over medium heat. Add the diced onion and sauté for about 3 minutes, until translucent. Include the minced garlic, diced celery, and carrots, cooking for another minute until fragrant.

Combine Ingredients and Bring to a Boil

Next, add the chopped potatoes, dried marjoram, and a pinch of nutmeg. Mix well before pouring in the vegetable broth, along with the bay leaves if using. Increase the heat to bring the mixture to a boil.

Simmer Until Tender

Once boiling, reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are softened and cooked through.

Blend for Creaminess

After simmering, pour half of the soup into a separate pot, discarding the bay leaves if used. Blend this portion until smooth using an immersion blender or a traditional blender, working in batches.

Combine and Season to Taste

Return the blended mixture to the original pot. Stir in the dairy-free cream, adjusting the seasoning with salt, pepper, and red pepper flakes to suit your taste. Allow the soup to simmer for a few more minutes, letting the flavors meld beautifully.

Serve and Enjoy

Ladle into bowls and garnish with fresh parsley. For an extra touch, top with slices of vegan sausage if desired. Enjoy your hearty German Potato Soup!

Serving Suggestions

German Potato Soup is perfect on its own, but it pairs beautifully with crusty bread, a green salad, or traditional pretzels for a rustic meal.

Tips for Success

• Ensure even cooking by chopping the vegetables into similar sizes.
• For a smoother texture, blend the soup thoroughly. You can always adjust the creaminess by adding more dairy-free cream.
• Taste and adjust seasonings throughout the cooking process to match your preference.

Variations

• Add other vegetables such as leeks or shallots for a different flavor profile.
• Incorporate spices like smoked paprika for a hint of smokiness.
• For a complete meal, mix in cooked lentils or quinoa for added protein.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of vegetable broth if the soup has thickened.

Pairing Ideas

This German Potato Soup is delightful with a glass of crisp white wine or a refreshing herbal tea. Complement it with a light dessert like apple strudel to balance the meal.

FAQs

1. Can I make German Potato Soup ahead of time?
Yes, this soup keeps well in the refrigerator and can enhance in flavor if made a day ahead.

2. Is the soup gluten-free?
Absolutely! This recipe is gluten-free and contains no wheat ingredients.

3. Can I freeze this German Potato Soup?
Yes, you can freeze it. Just ensure to leave some space in the container for expansion, and consume within three months.

4. What can I use instead of dairy-free cream?
You can substitute with canned coconut milk or a homemade cashew cream for a rich texture.

5. How spicy is this soup?
The spice level is mild, but you can easily adjust it by adding more red pepper flakes according to your taste.

This German Potato Soup (Kartoffelsuppe) offers warmth and comfort, inviting you to gather around the table with loved ones. With its simple ingredients and hearty flavors, this vegan recipe is not only satisfying but also a wonderful option for anyone seeking a taste of home-cooked goodness. Enjoy every spoonful and the memories it brings!

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