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Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 pound bacon
- 1 medium yellow onion, finely chopped
- 1/3 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons brown sugar
- 2 1/2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons minced chives, for garnish
Instructions
- Boil baby potatoes until tender, then drain and cool under cold water.
- Cook bacon in a skillet until crispy, then chop and set aside.
- Sauté chopped onion in remaining bacon grease until translucent.
- Mix apple cider vinegar, sugars, mustard, salt, and pepper, then pour into skillet with onions and simmer.
- Combine potatoes and half of the bacon in the skillet; toss gently to coat.
- Transfer to a serving dish, top with remaining bacon and chives, and serve warm.
Notes
Cut potatoes uniformly for even cooking.
Using high-quality bacon enhances flavor.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg