Garlic Parmesan Chicken Chowder

Garlic Parmesan Chicken Chowder is one of those cozy dishes that warms your heart and fills your belly. Nobody wants to stand over the stove for hours, right? That’s why this recipe is a game changer! With just a few simple ingredients and a little bit of time, you can whip up a creamy, comforting chowder that the whole family will love. Imagine the combination of tender chicken, velvety broth, and the aromatic notes of garlic and Parmesan dancing together in every delicious spoonful.

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Whether it’s a chilly evening or just a day when you need a bowl of comfort, this chowder is perfect. You’ll find it’s incredibly simple to make, with enough flexibility to swap in some of your favorite ingredients. Plus, it’s a dish that brings everyone together, making it fantastic for family dinners. So, roll up your sleeves, grab that apron, and let’s get cooking!

Why This Recipe Works

This Garlic Parmesan Chicken Chowder delivers a creamy, rich flavor profile that perfectly balances the savory notes of garlic and the umami of Parmesan cheese. The combination of chicken broth, heavy cream, and whole milk helps the chowder achieve an irresistibly velvety texture. Meanwhile, assorted spices elevate the overall taste, bringing a satisfying warmth and depth to each bite.

When you heat the olive oil and sear the seasoned chicken, you’re setting the stage for a beautiful golden brown color and flavor. Then, by adding the aromatics like onion and garlic, you create a fragrant base that fills your kitchen with delightful smells. It’s this careful layering of flavors that makes the chowder truly special.

Why You’ll Love This Garlic Parmesan Chicken Chowder

Perfect for chilly evenings or when you crave comfort food, this chowder is simply easy to make but also allows for flexibility with ingredients. Just picture yourself cozying up with a warm bowl of this chowder while an autumn breeze goes by outside. It’s packed with tender chicken, heartwarming pasta, and the bold, aromatic flavors of garlic and Parmesan. Each spoonful creates an unforgettable experience, leaving you wanting more. Sharing this chowder with friends or family creates moments of joy that enhances any meal.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 1 medium yellow onion, diced
• 2 teaspoons garlic, minced
• 4 cups (32 ounces) chicken broth
• 1 cup (238 g) heavy cream
• 1 cup whole milk
• 1 ½ cups (139.5 g) small shell pasta, uncooked
• 1 cup (100 g) Parmesan cheese, freshly grated, plus more for serving
• ½ cup (56.5 g) mozzarella cheese, shredded
• Fresh parsley, chopped, for garnish

Preparing the Chicken

In a mixing bowl, combine the diced chicken with kosher salt, Italian seasoning, black pepper, and crushed red pepper flakes. Toss the chicken until it’s evenly coated with the spices. This step is super important because it ensures every bite is packed with flavor right from the start.

Searing the Chicken

Next, heat olive oil in a large Dutch oven over medium heat until shimmering. Add the seasoned chicken to the pot and cook for 3-4 minutes, stirring occasionally. The goal here is to get that lightly browned exterior—just enough to seal in the juices. When done, use a slotted spoon to transfer the chicken to a bowl and set it aside.

Cooking the Aromatics

Now it’s time to build on the deliciousness. In the same pot, add the diced yellow onion and cook for 4-5 minutes until it softens. The aroma starts to fill the kitchen, which is always a good sign! Stir in the minced garlic and let it cook for an additional minute to release its fragrant essence. At this point, you might find yourself feeling quite hungry!

Making the Chowder Base

Let’s move on! Slowly pour in the chicken broth while scraping up any brown bits left at the bottom of the pot. Those bits are packed with flavor and will contribute to the overall richness. Then, stir in the heavy cream and whole milk, whisking until the mixture is smooth and well combined. You’ll see it turn into a luscious base that will cradle all the ingredients beautifully.

Adding Pasta and Chicken

Now, it’s time to add the fun stuff. Toss in the uncooked small shell pasta and bring the previously cooked chicken back into the pot. Bring everything to a gentle simmer. Cook uncovered, stirring occasionally, for about 10-12 minutes, until the pasta is tender and the chicken reaches an internal temperature of 165°F. This is when the dish starts to come together, and you can see how comforting it truly is.

Finishing Touches

As the chowder finishes cooking, reduce the heat to low. Stir in the freshly grated Parmesan and shredded mozzarella cheese, continuing to stir until they’re fully melted. This is the moment when the chowder becomes smooth and creamy, and you can hardly contain your excitement at how delicious it’s smelling!

Serving Suggestions

Serve the Garlic Parmesan Chicken Chowder warm, garnished with additional Parmesan cheese and freshly chopped parsley. The popping green from the parsley not only adds color but also freshens up the dish. Pair it with crusty bread or a light salad to create a delightful meal that everyone will rave about.

Tips for Success

• Ensure that the chicken is cooked to the correct temperature for safety.
• Use freshly grated cheese for the best melting and flavor. You want that gooey goodness with every bite!
• Don’t overcrowd the pot when searing chicken to ensure even cooking. It makes all the difference.

Variations

Feeling adventurous? You could substitute the chicken with diced turkey for a post-holiday twist. Adding more vegetables like corn, carrots, or spinach not only boosts nutrients but adds a crunchy texture too. For those who prefer a gluten-free option, feel free to use gluten-free pasta, or completely skip it for a low-carb alternative.

Storage Tips

Leftovers of this Garlic Parmesan Chicken Chowder can be stored conveniently in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove or in the microwave. If the chowder thickens, adding a bit of extra broth will bring it back to that lovely creamy texture.

FAQs

Can I make this chowder in advance?
Yes, you can prepare the chowder ahead of time and refrigerate it for up to three days.

Is this recipe freezer-friendly?
Definitely! You can freeze the chowder in airtight containers. Just make sure to thaw and reheat before serving.

Can I use a different type of pasta?
Absolutely! Feel free to substitute with your favorite small pasta, but remember that cooking times may vary.

What can I use instead of heavy cream?
You can swap heavy cream with half-and-half or coconut milk to lighten it up a bit.

Is this chowder spicy?
The spice level is mild; however, adjust the amount of crushed red pepper flakes to suit your taste.

This Garlic Parmesan Chicken Chowder is a perfect blend of flavor and comfort, making it a memorable dish for any occasion. The simplicity of preparation combined with rich, savory flavors ensures it will become a staple in your recipe repertoire. Enjoy the warmth and happiness it brings to your dinner table!

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