Name: Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub gf rice noodles); ¼ cup hoisin sauce (or gf hoisin sauce); 1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar); 3 tablespoons chinese cooking wine (or skip it); 2 tablespoons soy sauce (or gluten-free liquid aminos); 1 tablespoon toasted sesame oil; 1-2 tablespoons olive oil; 8 medium garlic cloves, chopped; veggies: 1-2 bunches broccolini- split in half lengthwise, then cut into 2-3 inch pieces (or sub any combo of mushrooms, bok choy, matchstick carrots, bell pepper, cabbage or other quick cooking veggies); 6 scallions, white and green parts separated, thinly sliced at a diagonal; 4 tablespoons toasted sesame seeds

Ingredients

Scale

12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub gf rice noodles)
¼ cup hoisin sauce (or gf hoisin sauce)
1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar)
3 tablespoons chinese cooking wine (or skip it)
2 tablespoons soy sauce (or gluten-free liquid aminos)
1 tablespoon toasted sesame oil
1–2 tablespoons olive oil
8 medium garlic cloves, chopped
veggies: 1-2 bunches broccolini- split in half lengthwise, then cut into 2-3 inch pieces (or sub any combo of mushrooms, bok choy, matchstick carrots, bell pepper, cabbage or other quick cooking veggies)
6 scallions, white and green parts separated, thinly sliced at a diagonal
4 tablespoons toasted sesame seeds

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Instructions

Cook the noodles according to package directions in a large pot of salted boiling water. Drain and toss with a little sesame oil to prevent sticking.
In a small bowl, whisk together hoisin sauce, vinegar, soy sauce, sesame oil, and Chinese cooking wine; set aside.
Heat the wok on medium-high heat. Add olive oil and broccolini (or other vegetables) and stir-fry until tender-crisp. Scoot the veggies over, add garlic and the white parts of the scallions, and stir-fry until fragrant.
Add the hoisin sauce mixture and the cooked noodles. Toss everything together and continue cooking until the noodles start to crisp and become sticky in the pan, about 1-2 minutes.
Season with salt and pepper to taste.
Divide the noodles among bowls and top with sesame seeds and the green parts of the scallions.

Notes

For a gluten-free version, substitute wheat noodles with gluten-free rice noodles.
Feel free to customize with your favorite veggies or proteins such as shrimp or chicken.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dishes
Method: Stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 5g
Sodium: 850mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg