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Ingredients
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- 2 cups organic all-purpose flour
- 2 cups organic pastry flour (or substitute with all-purpose flour)
- 1 ½ tablespoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon dill
- Pinch of smoked paprika
- Pinch of cayenne pepper
- 1 cup COLD unsalted butter, cubed and grated
- 2 ¼ cups COLD buttermilk (substitute: heavy cream + 2 tablespoons lemon juice for DIY)
- 2–3 garlic cloves, minced
- 2 tablespoons unsalted butter, melted (for brushing; or use egg wash)
Instructions
- Whisk together the flours, baking powder, baking soda, garlic powder, and herbs in a large bowl.
- Cut in the cold butter until the mixture resembles fine crumbs.
- Stir in the cold buttermilk and minced garlic until just moistened.
- Pat the dough into a square and cut it into squares, folding multiple times for flakiness.
- Chill the biscuits in the fridge for 10-15 minutes before baking.
- Brush with melted butter, bake at 400°F for 15-18 minutes until golden brown.
Notes
Use cold ingredients for maximum flakiness.
Handle the dough gently to avoid dense biscuits.
Let cool slightly before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 25