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Ingredients
Scale
- 1 cup garlic cloves (about 3 garlic heads)
- 1 cup extra virgin olive oil
- 2–3 fresh rosemary sprigs
- 1 tablespoon peppercorns
Instructions
- Peel the garlic cloves.
- Combine peeled garlic, olive oil, rosemary, and peppercorns in a saucepan.
- Cook over low heat for about 30 minutes until garlic is soft.
- Transfer garlic to a sterilized jar and cover with olive oil.
- Cool before sealing and refrigerate.
Notes
Store in an airtight container in the refrigerator for up to three weeks.
Ensure garlic is submerged in oil to prevent spoilage.
High-quality olive oil enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 0
- Sodium: 0
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0