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Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic paste
- 2 teaspoons fennel seeds or caraway seeds
- 1 teaspoon kosher salt (to taste)
- ½ teaspoon ground black pepper (to taste)
- Fresh parsley (for optional garnish)
Instructions
- Preheat oven to 400˚F and prepare a baking sheet with parchment.
- Slice cabbage into 1-inch thick wedges.
- Brush half of the olive oil and garlic paste on each steak, season with fennel seeds, salt, and pepper.
- Flip each steak, applying remaining oil, garlic, and spices evenly.
- Roast for 25 minutes, flipping after initial time until golden brown.
- Continue roasting for another 20 minutes until tender and crispy.
- Serve warm, garnished with chopped parsley.
Notes
Use a sharp knife for clean cuts.
Brush oil and garlic paste generously for even flavor.
Experiment with spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Oven Roasted or Grilled
- Cuisine: Vegetarian
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 2
- Cholesterol: 0