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Garlic Butter

This homemade garlic butter is a must-have for any kitchen. It’s easy to prepare and adds amazing flavor to a variety of dishes, making meals more enjoyable.

  • Total Time: 10 minutes
  • Yield: 1 log 1x

Ingredients

Scale
  • 8 tablespoons unsalted butter, softened
  • 3 garlic cloves, minced
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Instructions

  • Place softened butter in a mixing bowl.
  • Incorporate the minced garlic into the butter.
  • Add minced parsley for color and flavor.
  • Drizzle lemon juice and sprinkle salt over the mixture.
  • Mash all ingredients together until creamy.
  • Shape into a log using plastic wrap and refrigerate until firm.
  • Slice into rounds for serving.

Notes

Ensure butter is at room temperature for easy mixing.
Experiment with different herbs or spices for variety.
Adjust garlic quantity based on personal preference.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 100
  • Sugar: 0
  • Sodium: 45
  • Fat: 11
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 30