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Ingredients
Scale
- 2 teaspoons olive oil
- 1 ½ pounds top sirloin steak, cut into approximately 1 inch cubes
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 sprig fresh rosemary
- 1 tablespoon chopped flat-leaf parsley
Instructions
- Pat the steak cubes dry and season with salt, pepper, and paprika in a mixing bowl.
- Heat olive oil in a skillet and add the seasoned steak in a single layer. Cook for 2 minutes undisturbed.
- Toss the steak for another 1-2 minutes until browned.
- Remove steak and add butter to the skillet, followed by minced garlic and rosemary. Cook for 30 seconds.
- Return steak to the skillet, combining it with the garlic butter, and cook for another 1-2 minutes.
- Garnish with parsley and serve.
Notes
Choose high-quality steak for the best flavor.
Avoid overcrowding the skillet to ensure even cooking.
Let the steak rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0
- Sodium: 700
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 32
- Cholesterol: 90