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Ingredients
Scale
- 2–4 petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2–4 pounds baby potatoes, diced
- 2–6 tablespoons salted butter, softened
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions
- Combine softened butter, minced garlic, and dried Italian herbs in a bowl.
- Season steaks with salt, pepper, and garlic powder.
- Heat skillet, add olive oil, and sear steaks for 2-3 minutes on each side.
- Sauté diced potatoes in the same skillet for 3-5 minutes until browned.
- Push potatoes to one side, add steaks to the other, and cook in oven for 15-20 minutes.
- Top steaks and potatoes with garlic butter mixture and stir to coat.
Notes
Use well-marbled steaks for better flavor and tenderness.
Preheat your skillet for optimal searing results.
Allow steaks to rest after cooking to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet, Oven
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 1
- Sodium: 800
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 40
- Cholesterol: 120