Garlic Butter Steak and Potatoes Skillet

What’s better than a delicious meal that’s easy to make? The Garlic Butter Steak and Potatoes Skillet is just that! Imagine juicy pieces of steak cooked to perfection, paired with crispy potatoes, all smothered in a savory garlic butter sauce. This dish is not only satisfying but also incredibly quick to put together, making it a fantastic option for busy weeknights. You can enjoy the rich flavors without spending hours in the kitchen, and who wouldn’t love a one-pan meal that simplifies cleanup? Whether you’re cooking for your family or impressing guests, this recipe will shine on the dinner table. So, let’s gather our ingredients and get started on crafting this scrumptious skillet that will leave everyone wanting more.

Why This Recipe Works

This Garlic Butter Steak and Potatoes Skillet truly shines when it comes to combining flavors. First of all, the tender steak pairs perfectly with the crispy potatoes, creating a satisfying meal that’s hard to resist. But it’s really the garlic butter marinade that elevates everything. The rich, savory experience that comes from the garlic, fresh herbs, and butter is something every bite craves.

Additionally, the cooking method is straightforward. You won’t find complicated steps here, which is perfect for those on tight schedules. You’ll appreciate how quickly you can whip up this dish, making it ideal for those weeknights when time is running low.

Why You’ll Love This Garlic Butter Steak and Potatoes Skillet

Let’s talk about the reasons you’ll fall for this dish. Firstly, the flavors and textures meld together beautifully in every bite. The richness from the garlic butter complements the hearty steak and potatoes, making each mouthful satisfying. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this recipe quick to prepare.

Moreover, since it’s a one-pan dish, you won’t spend the evening washing a mountain of pots and pans. Less mess doesn’t mean less flavor or presentation. You can serve this skillet with pride, knowing it’s both delicious and visually appealing.

Ingredients

• 1½ pounds flank steak, cut into 1-inch bite-sized pieces
• 1½ pounds red potatoes, quartered
• 1 tablespoon olive oil
• 4 tablespoons butter, softened
• 5 cloves garlic, minced
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• ½ teaspoon red pepper flakes
• 4 tablespoons coconut aminos
• Fresh parsley, chopped, for garnish

Preparing the Potatoes

Preheat the Oven

The first step in making this dish is to preheat your oven to 375°F. This is crucial for ensuring your potatoes turn out crispy and delicious.

Toss the Potatoes

Take the quartered red potatoes and toss them in a mixing bowl with olive oil until they’re evenly coated. This little step ensures every bite is flavored and crispy.

Bake Until Crispy

Now, spread those potatoes evenly on a lined sheet pan and pop them in the oven. Bake for about 30 minutes, or until golden and crispy. You’ll want to give them a flip halfway through to ensure they develop that lovely, even crust.

Making the Garlic Butter Marinade

Combine Ingredients

While the potatoes are baking, let’s whip up the garlic butter marinade. In a bowl, combine the softened butter, minced garlic, coconut aminos, and fresh herbs. Don’t forget to add the red pepper flakes for a little kick. Mix it well until everything is beautifully blended.

Cooking the Steak

Coat the Steak

Now it’s time to work on that steak! Toss your bite-sized steak pieces in the garlic butter marinade until they’re fully coated. This step is essential—it infuses the meat with all those fantastic flavors.

Sear the Steak

Heat a skillet over high heat, and get ready to sear those steak bites. Add them in batches, ensuring not to overcrowd the pan. Sear them for 3-4 minutes per side. You’re looking for a nice brown crust to form; this adds so much flavor.

Combining Everything

Bring It All Together

Once all the steak is seared to perfection, return it to the skillet. Pour any remaining garlic butter mixture over the steak, and give it a good toss to combine everything beautifully.

Add the Potatoes

Next, push the steak to one side of the skillet and add those roasted potatoes to the other side. Bake everything at 375°F for an additional 5 minutes. This step allows the flavors to meld together even further.

Garnish and Serve

After the time is up, take your skillet out of the oven and garnish with freshly chopped parsley. Serve this delightful Garlic Butter Steak and Potatoes Skillet hot, and watch everyone enjoy!

Serving Suggestions

For a balanced meal, you might want to serve your skillet alongside a fresh garden salad or some sautéed vegetables. Plus, a glass of red wine pairs beautifully with the rich flavors of this dish, enhancing the overall experience.

Tips for Success

• Flank steak is the star here—its tenderness and flavor are unbeatable.
• Let your steak sit at room temperature for 10-15 minutes before cooking. This small tip helps in achieving even cooking.

Variations

Want to mix things up? Consider substituting the flank steak with sirloin or ribeye for a different flavor experience. You can also experiment with herbs like basil or dill to give the dish an interesting twist.

Storage Tips

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the skillet or microwave to keep that scrumptious texture intact.

Pairing Ideas

Crusty bread is a fantastic side for this dish; it’s perfect for soaking up that delicious garlic butter sauce. If you want to fill your plate a little more, pair it with mashed potatoes or rice for a heartier meal.

FAQs

1. Can I use another type of steak?
Absolutely! Sirloin or ribeye work beautifully if you want to switch it up.

2. Can I prepare this recipe ahead of time?
Yes, marinating the steak for a few hours or overnight can really enhance the flavor.

3. Is this dish suitable for meal prep?
Definitely! It’s perfect for portioning out and easy reheating all week long.

4. How can I make this dish spicy?
For an extra kick, add more red pepper flakes or even some diced jalapeños to the marinade.

5. What can I serve with this skillet?
Pairing it with a fresh salad or grilled veggies makes for a well-rounded meal.

So there you have it! This Garlic Butter Steak and Potatoes Skillet is not only a treat for your taste buds but also a time-saver in the kitchen. You’ll find it hard to resist the combination of juicy steak, crispy potatoes, and that irresistible garlic butter sauce.

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