Garlic Butter Chicken Bites are an absolute treat that’s sure to impress your family or guests! This dish is everything you want in a weeknight meal—quick to prepare, bursting with flavor, and delightfully satisfying. Imagine succulent pieces of chicken, cooked to perfection, slathered in a heavenly garlic butter sauce that fills your kitchen with irresistible aromas. The best part? You can whip it up in under 30 minutes with ingredients you likely already have on hand. So, grab your apron and let’s get cooking this simple yet scrumptious recipe!
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Garlic Butter Chicken Bites are a quick and easy recipe that brings bold flavors to a weeknight meal. The combination of juicy chicken, aromatic garlic, and rich butter creates a mouthwatering dish that’s ready in under 30 minutes. The simple use of pantry staples allows for an effortless yet delectable cooking experience.
Why You’ll Love This Garlic Butter Chicken Bites
This dish isn’t just about taste; it’s about convenience and satisfaction. Each bite is infused with garlicky goodness that pairs perfectly with a variety of sides, making it a versatile hero for your dinner table. Plus, the ease of preparation means you can whip it up even on the busiest of days, appealing to both beginner and seasoned cooks alike.
Ingredients
- 1½ pounds chicken breast, cut into 2-inch pieces
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 4-6 cloves garlic, minced
- 2 tablespoons salted butter
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
- Salt, to taste
Preparing Garlic Butter Chicken Bites
Dry the Chicken
Begin by using paper towels to pat the chicken pieces dry thoroughly. This step helps achieve a golden crust when searing—it’s all about getting that perfect texture.
Season the Chicken
Next, take a mixing bowl and add the diced chicken along with salt, black pepper, garlic powder, and flour. Toss well to ensure every piece is evenly coated. You want those flavors to stick!
Heat the Oil
In a large heavy-bottomed skillet, heat the olive oil over medium heat until it shimmers. This shimmering effect tells you that the oil is hot enough for cooking—perfect for searing the chicken.
Sear the Chicken
Now, add the seasoned chicken in a single layer, being careful not to overcrowd the skillet (work in batches if necessary). Cook for about 3-4 minutes until the first side is lightly browned, then flip and cook for an additional 2 minutes until golden. The sizzling sound is music to your ears!
Add Garlic and Butter
Once the chicken is nicely seared, stir in the minced garlic, butter, and lemon juice, scraping up any browned bits from the bottom of the pan. This action enhances the dish’s flavor profile as the chicken continues cooking. It should take about 1-2 minutes until the internal temperature reaches 165ºF—it’s just about ready!
Garnish and Serve
Finish off by sprinkling freshly chopped parsley over the chicken bites for a pop of color and a hint of fresh flavor. Serve these beauties warm alongside your favorite side dishes. They’ll be a hit for sure!
Serving Suggestions
These Garlic Butter Chicken Bites pair wonderfully with steamed vegetables, rice, or a fresh salad for a balanced meal. Feeling extra cozy? You could also serve them on a bed of pasta, creating a comforting dish that warms the soul.
Tips for Success
- Use a meat thermometer to check for doneness. It’s a foolproof way to avoid overcooking and ensures juicy bites.
- Don’t overcrowd the skillet. This way, the chicken sears properly and gives you that delicious texture.
- Feel free to experiment with fresh herbs like thyme or basil for added flavor.
Variations
Want to switch it up? Here are a couple of tasty variations:
– Make it spicy by adding red pepper flakes or a splash of hot sauce to the garlic butter sauce.
– Substitute the chicken with shrimp or firm tofu for a different protein option that still delivers great taste.
Storage Tips
Have leftovers? No worries! Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to maintain that wonderful texture.
Pairing Ideas
Consider serving your Garlic Butter Chicken Bites with a crisp white wine, like Sauvignon Blanc, or a refreshing lemonade to create a zesty contrast that complements the dish beautifully.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and provide extra moisture, making your meal even more succulent.
2. How long does it take to cook the chicken?
Cooking time is roughly 6-8 minutes, depending on the size of the chicken pieces.
3. What can I substitute for garlic?
If you don’t have fresh garlic, garlic powder can work in a pinch, but fresh garlic provides the best flavor.
4. Can this recipe be doubled?
Absolutely! Just ensure your skillet can accommodate all the chicken in a single layer for even cooking.
5. How can I reheat leftovers?
Reheat in a skillet over low heat while stirring occasionally. This gentle approach helps maintain juiciness.
Garlic Butter Chicken Bites are a fantastic addition to your dinner rotation. With their rich flavor, quick prep time, and endless pairing possibilities, they make for not just a meal but a delightful experience. Whether enjoyed with family or friends, these bites are sure to leave everyone asking for seconds. Enjoy the satisfying blend of garlic and butter with tender chicken, and let these bites become a new favorite in your culinary repertoire!
PrintGarlic Butter Chicken Bites
Garlic Butter Chicken Bites are a quick and flavorful dish that blends juicy chicken with garlic and butter. Perfect for busy weeknights, they’re easy to make and delightful to serve.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1½ pounds chicken breast, cut into 2-inch pieces
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 4–6 cloves garlic, minced
- 2 tablespoons salted butter
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
- Salt, to taste
Instructions
- Pat the chicken pieces dry with paper towels.
- In a bowl, mix chicken with salt, black pepper, garlic powder, and flour until coated.
- Heat olive oil in a skillet over medium heat until shimmering.
- Sear chicken in a single layer for 3-4 minutes per side until golden.
- Stir in garlic, butter, and lemon juice, scraping the pan for flavor.
- Cook until chicken reaches an internal temperature of 165ºF.
- Garnish with chopped parsley and serve warm.
Notes
Use a meat thermometer for accurate doneness.
Avoid overcrowding the skillet for proper searing.
Experiment with fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 32
- Cholesterol: 95