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Ingredients
Scale
- 8 ounces (226g) cream cheese, softened
- 8 ounces (226g) whipped topping, thawed
- ⅓ cup (79ml) milk
- 15.25 ounces (432g) white cake mix
- ¼ cup (45g) red, white, and blue sprinkles, plus more for garnish
- Assorted dippers: fresh fruit, pretzels, cookies
Instructions
- Microwave the white cake mix in 30-second intervals until it reaches 160°F (71°C) or bake at 350°F (180°C) for about 5 minutes.
- In a mixing bowl, combine softened cream cheese, treated cake mix, and milk; blend until smooth.
- Gently fold in whipped topping until just combined.
- Mix in red, white, and blue sprinkles evenly.
- Transfer to a serving bowl and garnish with additional sprinkles.
- Prepare assorted dippers for serving.
Notes
Ensure cream cheese is fully softened for smooth blending.
Adjust milk quantity for desired dip consistency.
Gently mix in sprinkles to maintain their colors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 17
- Sodium: 120
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 0
- Protein: 1
- Cholesterol: 50