Fruity Pebble Pudding Cookies

These Fruity Pebble Pudding Cookies are a fun twist on a classic treat that you won’t want to miss! Imagine biting into a soft, chewy cookie that bursts with the vibrant flavors of your favorite childhood cereal. Each mouthful is not only an explosion of sweetness but also a playful reminder of carefree days. Making these cookies is such a delight; the combination of vanilla pudding and Fruity Pebbles creates that perfect texture and taste balance. Whether you’re baking for a special occasion, a family gathering, or simply for yourself, these cookies will surely steal the show. They’re easy to whip up, and the smiles they bring are guaranteed. So, let’s roll up our sleeves and get started on creating these delicious Fruity Pebble Pudding Cookies!

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Why This Recipe Works

This Fruity Pebble Pudding Cookies recipe expertly blends the nostalgic flavors of childhood with the delightful texture of pudding cookies. The pudding mix keeps the cookies perfectly soft and chewy, while the addition of Fruity Pebbles brings bursts of flavor and color that elevate these treats to a fun, festive level.

Why You’ll Love This Fruity Pebble Pudding Cookies

These cookies are not just a treat; they’re a celebration of flavor and texture. With hints of vanilla and white chocolate, combined with the unmistakable crunch of Fruity Pebbles, each bite transforms you back to carefree moments. Whether for a party or a cozy night in, these cookies promise smiles and satisfaction.

Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (129g) brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 box (3.4 ounces/96g) Instant Vanilla Pudding Mix
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups (155g) all-purpose flour
• 1 cup (152g) white chocolate chips
• 2 cups (76g) Fruity Pebbles

How to Make Fruity Pebble Pudding Cookies

Prepare the Cookie Dough

Start by creaming together the softened butter and brown sugar in a stand mixer fitted with a paddle attachment or use a hand mixer. Mix until the mixture becomes light and fluffy. Next, add the egg and vanilla extract. Mix everything until well combined, making sure no ingredients are left behind.

Incorporate Dry Ingredients

Now it’s time to stir in the Instant Vanilla Pudding Mix, baking soda, and salt. Mix these dry ingredients until they are thoroughly blended. Gradually add in the all-purpose flour, and take care to ensure there are no pockets of dry ingredients hiding within the dough.

Add the Sweetness

This step is where the magic happens! Gently fold in the white chocolate chips along with the Fruity Pebbles. Make sure everything is evenly distributed throughout the cookie dough, creating a colorful mix that will delight your taste buds.

Chill the Dough

Scoop out 2-tablespoon-sized balls of cookie dough onto a baking sheet lined with parchment paper or a Silpat mat. You don’t need to space them out just yet since they’ll be chilling soon. Cover the dough and place it in the refrigerator for at least 30 minutes. This waiting time helps the flavors meld and improves the texture.

Preheat the Oven

While the dough is chilling, go ahead and preheat your oven to 350°F (175°C). Grab additional cookie sheets and line them with parchment paper or Silpat baking mats for when you’re ready to bake those goodies.

Bake the Cookies

After chilling, arrange the cookie dough balls about 2 inches apart on your prepared cookie sheets. Bake them in the preheated oven for 9-11 minutes. You’ll know they’re done when the edges start to turn golden brown but the centers remain soft and a little puffy.

Cool and Store

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Allow them to cool completely there. For storage, keep them in an airtight container for up to 4 days or freeze them for up to one month.

Serving Suggestions

Enjoy these Fruity Pebble Pudding Cookies with a glass of cold milk for a classic pairing. They make a fantastic dessert centerpiece for birthday parties or any fun gathering. Pairing them with a scoop of ice cream could take these cookies to the next level of indulgence.

Tips for Success

• Make sure your butter is softened for easier mixing. Cold butter will lead to lumpy dough and uneven cookies.
• Definitely do not skip the chilling step; it keeps the cookies from spreading too much during baking.
• Keep an eye on the baking time, as every oven can be a bit different and may require slight adjustments for perfect results.

Variations

For a chocolate twist, feel free to substitute half of the white chocolate chips with milk chocolate chips. If you’re feeling adventurous, swap the Fruity Pebbles for different kinds of cereal to create fun new flavors.

Pairing Ideas

These cookies pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Serving them alongside hot cocoa or a fruity punch at your next gathering will surely impress your guests.

FAQs

Q1: Can I use a different flavor of pudding mix?
A1: Yes, you can absolutely use other flavors like chocolate or butterscotch to shake things up a bit.

Q2: How can I prevent the cookies from spreading?
A2: Ensure your dough is well-chilled before baking, and definitely don’t skip the chilling step.

Q3: Can I freeze the cookie dough?
A3: Yes, you can freeze the cookie dough balls to bake fresh cookies later. Just keep them in an airtight container, and they’ll be good for up to a month.

Q4: What can I use instead of white chocolate chips?
A4: You can swap them with dark chocolate chips or even leave out the chocolate entirely for a pure Fruity Pebble flavor that shines!

Q5: How do I know when the cookies are done baking?
A5: Look for cookies that are golden brown around the edges while the centers still appear slightly underbaked. They will firm up nicely as they cool.

These Fruity Pebble Pudding Cookies are a delightful treat that encapsulates the joy of baking. With a delightful blend of textures and flavors, they are sure to satisfy your sweet tooth or bring a smile to any occasion. Enjoy the playful crunch of Fruity Pebbles paired with creamy white chocolate, all wrapped in a soft, chewy cookie. Make a batch today and experience the magic for yourself!

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