Print
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup Fruity Pebbles cereal (plus extra for topping)
- 7-ounce jar marshmallow fluff
Instructions
- Whisk together flour, sugar, baking powder, and salt in a medium bowl.
- In another bowl, mix milk, melted butter, and egg; combine with dry ingredients.
- Fold in ¾ cup of Fruity Pebbles into the batter.
- Heat a non-stick skillet over medium heat and grease lightly.
- Scoop batter onto skillet and cook until bubbles form, then flip and cook until golden brown.
- Keep cooked pancakes warm while repeating with remaining batter.
- Microwave marshmallow fluff until drizzling consistency and pour over pancakes.
- Top with extra Fruity Pebbles and serve.
Notes
Avoid overmixing for fluffier pancakes; a few lumps are okay.
Ensure skillet is preheated for the best texture and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg