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Ingredients
Scale
- 1/2 cup Fruity Pebble crumbs (blend 1 cup of Fruity Pebbles into crumbs)
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, melted and cooled
- 3/4 cup light brown sugar, packed
- 3/4 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 cup Fruity Pebbles, plus more for rolling
- 1 cup white chocolate chips, plus more for topping
Instructions
- Blend 1 cup of Fruity Pebbles into crumbs and set aside.
- Sift together flour, baking powder, baking soda, and salt in a bowl.
- Mix cooled melted butter, brown sugar, white sugar, vanilla extract, and eggs until smooth.
- Gradually combine dry ingredients with wet mixture, mixing until just combined.
- Fold in whole Fruity Pebbles and white chocolate chips.
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Let the dough rest for 10-15 minutes.
- Scoop dough into balls, roll in additional Fruity Pebbles, and place on sheets.
- Bake for 13-15 minutes until edges are golden and centers look slightly underdone.
- Transfer to a cooling rack and let cool before serving.
Notes
Ensure melted butter is cool to prevent excessive spreading.
Allowing the dough to rest improves the cookie texture.
Using a cookie scoop helps maintain uniform size for even baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 25