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Ingredients
Scale
- 10 (10-inch) flour tortillas
- Non-stick cooking spray
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 2 Granny Smith apples
- 1 lemon (juiced)
- 2 kiwis
- 1 lb strawberries (diced)
- 1/2 lb raspberries (optional)
- 1 tbsp brown sugar
- 3 tbsp strawberry or raspberry preserves
Instructions
- Combine sugar and cinnamon in a small bowl; set aside.
- Lightly spray tortillas with cooking spray and sprinkle with the cinnamon sugar mixture.
- Cut tortillas into wedges and bake at 350°F for 11-12 minutes until golden.
- Peel and chop the apples, adding lemon juice to prevent browning.
- Dice strawberries and kiwis; mix with optional raspberries.
- Combine fruits, sprinkle with brown sugar, and mix in preserves.
- Serve the fruit salsa with tortilla chips.
Notes
Use seasonal fruits for the best flavor.
Adjust sweetness with preserves and sugar to suit your taste.
Ensure tortilla chips are golden brown for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 3
- Cholesterol: 0