Name: Fruit Salad with Condensed Milk
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ¼ cup sweetened condensed milk, more to taste; 1 tablespoon freshly-squeezed lime juice, more to taste; 2 teaspoons vanilla extract; ½ teaspoon coarse kosher salt; 6-8 cups diced ripe fruit (suggestions: strawberries, blueberries, bananas, kiwi, mango, watermelon)

Ingredients

Scale

¼ cup sweetened condensed milk, more to taste
1 tablespoon freshly-squeezed lime juice, more to taste
2 teaspoons vanilla extract
½ teaspoon coarse kosher salt
6–8 cups diced ripe fruit (suggestions: strawberries, blueberries, bananas, kiwi, mango, watermelon)

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Instructions

In a large bowl, whisk together sweetened condensed milk, lime juice, vanilla extract, and salt until smooth.
Gently fold in the diced ripe fruits using a spatula.
Let the mixture sit for 5 minutes for flavors to meld.
Taste and adjust sweetness or acidity as needed.
Serve immediately or refrigerate, best enjoyed within 24 hours.

Notes

Select ripe, seasonal fruits for the best flavor.
Add fresh herbs like mint or basil for an exciting twist.
Adjust the sweetness according to the fruits used.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Calories: 200
Sugar: 25
Sodium: 100
Fat: 5
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 36
Fiber: 3
Protein: 3
Cholesterol: 10