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Ingredients
Scale
- 1 large container (32 oz) of plain yogurt
- 1 tablespoon vanilla extract
- 2 cups chopped fresh fruit (strawberries, blueberries, bananas, etc.)
- Optional: Sweetener of choice (honey, agave syrup, or maple syrup)
Instructions
- Line a large baking sheet with parchment paper.
- Mix plain yogurt and vanilla extract in a bowl.
- Spread the yogurt mixture onto the baking sheet, aiming for about ½ inch thickness.
- Sprinkle chopped fresh fruit over the yogurt base.
- Freeze for 3-4 hours until completely solid.
- Lift the bark from the baking sheet, slice, and serve.
Notes
Using a variety of fruits creates a visually appealing treat.
Chop fruits into small pieces for easy biting.
Let the bark sit at room temperature for a few minutes before slicing for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 4
- Cholesterol: 15