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Ingredients
Scale
- 1 cup vodka
- 1 bottle prosecco (750ml)
- 6 oz frozen blueberries
- 6 oz frozen raspberries
- 3 oz simple syrup
- 2 cups ice
- Extra berries (for garnish)
Instructions
- Combine vodka, frozen blueberries, frozen raspberries, simple syrup, and ice in a high-speed blender.
- Blend until the mixture is smooth and slushy.
- With the blender on low, slowly pour in prosecco and blend until just mixed.
- Serve in chilled wine glasses, garnished with mint and extra raspberries.
Notes
Use frozen fruit for a refreshing texture and flavor.
Adjust simple syrup for desired sweetness.
Blend until smooth, maintaining a slushy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Cocktail
Nutrition
- Calories: 220
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 0
- Cholesterol: 0