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Ingredients
Scale
- 1 cup dairy-free chocolate chips
- 1/8 cup coconut butter
- 1 banana, sliced into 1/4" thick rounds
- 1 pint strawberries, sliced into 1/4" thick rounds
- 1/3 cup chopped roasted almonds
Instructions
- Line a mini muffin tin with wrappers and coat with cooking spray.
- Melt chocolate chips and coconut butter in a double boiler until smooth.
- Add a thin layer of melted chocolate to the bottom of each muffin cup.
- Place slices of banana and strawberry atop the chocolate layer.
- Encapsulate fruit with another layer of melted chocolate.
- Sprinkle chopped almonds over the top of each bite.
- Freeze for at least two hours until chocolate hardens.
- Allow to thaw for a few minutes before enjoying.
Notes
Ensure chocolate mixture is smooth for easy pouring.
Use ripe but firm bananas for optimal texture.
Feel free to experiment with different fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Calories: 100
- Sugar: 5
- Sodium: 50
- Fat: 6.5
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0