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Ingredients
Scale
- 3 medium-sized bananas
- 3 dark chocolate squares (1 oz total)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Instructions
- Peel and slice the bananas into four pieces each.
- Melt the dark chocolate squares with coconut oil in the microwave.
- Spread peanut butter on each banana slice and drizzle melted chocolate on top.
- Sprinkle shredded coconut over each slice.
- Freeze the banana slices for 1-2 hours until solid.
- Store in airtight containers in the freezer.
Notes
Use ripe bananas for the best flavor.
A sturdy tray helps prevent bending during freezing.
Customize toppings based on personal preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 4
- Sodium: 20
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 0