Print
Ingredients
Scale
- 4 slices bacon (or 2 tablespoons olive oil for a vegetarian option)
- ½ cup onion, diced
- 1 teaspoon minced garlic
- 4 cups assorted vegetables (such as bell peppers, broccoli, and zucchini)
- 10 large eggs
- ¼ cup whole milk
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
- 1 cup shredded Cheddar cheese
Instructions
- Whisk eggs in a bowl, then mix in milk, salt, pepper, and paprika. Fold in cheese.
- Cook bacon in a skillet; add onion and garlic until translucent. Add vegetables and soften.
- Pour egg mixture over bacon and vegetables. Cook until edges are set.
- Transfer skillet to a preheated oven at 425°F for 7-10 minutes until top is browned.
Notes
Use a cast iron skillet for even cooking.
Pre-chop veggies to save time.
Feel free to experiment with different herbs and cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 450
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 22
- Cholesterol: 190