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Ingredients
Scale
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can Southwest corn, drained
- 1 cup mayonnaise
- 0.5 packet ranch seasoning mix (or 2 tablespoons ranch dressing)
- 1/4 cup red onion, diced
- 1 jalapeño, diced
- 1/2 cup bacon bits (optional)
- 1 1/2 cups cheddar cheese, grated or in small cubes
- 1/2 teaspoon smoked paprika
- 1 (9.75 ounce) bag corn chips (any flavor)
Instructions
- In a large bowl, mix the whole kernel corn, Southwest corn, mayonnaise, and ranch seasoning.
- Add diced red onion, jalapeño, bacon bits, cheddar cheese, and smoked paprika.
- Combine well, ensuring the dressing coats everything.
- Crush half of the corn chips and stir into the mixture.
- Before serving, scoop the salad into a dish and top with remaining corn chips.
Notes
Allow the salad to chill for at least 30 minutes to enhance flavors.
Adjust spice levels by varying jalapeño amounts based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mix
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 6
- Cholesterol: 15