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Ingredients
Scale
- 1 lb ground beef
- Salt & pepper, to taste
- 4 teaspoons Worcestershire sauce
- 8 slices sourdough bread
- 4 tablespoons butter
- 4 slices cheddar cheese
- 1 Roma tomato, sliced
- 4 leaves romaine lettuce
- 1 red onion, sliced
- 1 tablespoon butter (for onions)
- ¼ cup ketchup
- ¼ cup mayonnaise
- ½ teaspoon sriracha
- ½ teaspoon mustard
- ⅛ teaspoon garlic powder
Instructions
- Mix ketchup, mayonnaise, sriracha, mustard, garlic powder, salt, and pepper to create the burger sauce; refrigerate.
- Caramelize sliced red onions in a skillet with butter over low heat for about 15 minutes.
- Shape ground beef into four patties and season; grill on medium-high heat for 4-5 minutes per side, adding cheddar cheese on top to melt.
- Butter sourdough slices and grill until crispy.
- Assemble burgers with sauce, patty, onions, tomato, and lettuce on toasted sourdough.
Notes
Use a meat thermometer to ensure burgers reach an internal temperature of 160°F.
Feel free to personalize toppings or substitute beef with turkey or a veggie patty.
Leftover components can be stored in the fridge for up to 3 days and reheated in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 620
- Sugar: 4g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg