Name: Fried Tomatoes with Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large tomatoes, preferably beefsteak or heirloom; 1/4 cup all-purpose flour; 1/4 tsp smoked paprika; Pinch of salt and pepper; 1 egg; 1 cup panko breadcrumbs; 1 cup oil of choice (preferably olive oil); 1 cup cooked corn; 1/4 cup feta cheese, crumbled; 1/2 jalapeño, seeds removed and sliced; 3 tbsp red onion, diced; 2 tbsp cilantro, chopped; Pinch of salt and pepper

Ingredients

Scale

2 large tomatoes, preferably beefsteak or heirloom
1/4 cup all-purpose flour
1/4 tsp smoked paprika
Pinch of salt and pepper
1 egg
1 cup panko breadcrumbs
1 cup oil of choice (preferably olive oil)
1 cup cooked corn
1/4 cup feta cheese, crumbled
1/2 jalapeño, seeds removed and sliced
3 tbsp red onion, diced
2 tbsp cilantro, chopped
Pinch of salt and pepper

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Instructions

Set up a dredging station with flour, egg, and breadcrumbs.
Slice tomatoes into 1/2-inch thick rounds.
Mix corn salsa ingredients in a bowl.
Heat oil in a deep skillet.
Fry tomato slices for about 1 minute on each side until golden brown.
Place fried tomatoes on paper towels to drain oil.
Layer fried tomatoes and corn salsa on a plate to serve.

Notes

Choose ripe and firm tomatoes for the best texture.
Ensure oil is hot enough before frying for a crispy crust.
Don’t overcrowd the skillet while frying to maintain oil temperature.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Calories: 250
Sugar: 4
Sodium: 400
Fat: 14
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 6
Cholesterol: 50